There are some moments in life when words escape you. Better, no words exist as a suitable reaction or response to certain experiences. If you would like to experience something like this, I suggest you try the following recipe:
No Words Blue Cheese Crusted Filet Mignon (with port wine sauce)
4 servings (a recipes from allrecipes.com)
1 tbsp butter
½ C minced white onion
1 tbsp chopped fresh thyme
¾ C low-sodium beef broth
½ C port wine
1 tbsp vegetable oil
4 filet mignon steaks (1 ½ inch thick)
¾ C blue cheese
¼ C panko bread crumbs
Port Wine Sauce:
Melt butter in skillet over medium heat.
Add the onion, garlic and thyme.
Stir constantly, until onion is tender.
Stir in beef broth and then the port wine.
Bring to a boil, and cook until the mixture has reduced to about ½ cup.
Preheat the oven to 350 degrees F. Heat oil in a cast iron skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan in the oven.
Roast steaks in the oven for about 15 minutes (for med-rare).
Remove from the oven and place on a baking sheet.
Stir together the panko bread crumbs and the blue cheese.
Top each steak with a layer of this mixture.
Turn the oven up to the broil setting.
Place steaks under the broiler until the cheese topping is browned and bubbly (3-4 minutes). Remove from the oven, and let stand for about 5 minutes.
Pour the port wine sauce over the steaks and serve.
I like the taste of grilled steak better than baked. The next time I make this I am considering grilling the steak instead of searing it quickly and then baking for the 15 minutes in the oven. I would follow the grilling by topping them with he blue cheese and then broiling them for about 3 minutes in the oven to get the cheese to bubble.