I cannot stop thinking about these little gems.
This is definitely a self-appointed title, but just call me "Savory Sammy" when it comes to brunch. I feel like I can be counted on to provide at least one savory dish when we gather for our monthly brunches. I had been planning to make Chocolate Chip Puffins for a while, but I needed a savory dish as well. I almost always end up bringing some sort of egg, meat or egg/meat dish. I am simply running out of ideas for ways to make eggs! I resorted to searching Tastespotting for egg dishes. If you are not familiar with this website, it is essentially pictures of food...pages and pages of food pictures. You can click on something that looks delicious and be directed to the website of the photographer (which usually is a food blog that includes a recipe).
I came across a delightful photo of a tasty-looking egg dish on a blog I had never visited, A Big Mouthful: Adventures in Food. I mean, I pretty much started drooling when I saw the picture of these "Spinach Feta Pop-In-You-Mouths". I thought if I could make something that looked half as good, I would be more than happy. I was impressed to find (after actually reading the blog post) that the blogger, Adrienne, basically made these spontaneously one day with some ingredients she had on hand. I was even more impressed when I got a chance to taste my recreation of them.
The recipe is flawless. I followed it exactly as written (which I almost NEVER do), and they came out perfectly...exactly as I had hoped they would. It was very easy too!
Please visit Adrienne's blog for the recipe and other amazing ones as well: A Big Mouthful: Spinach Feta Pop-In-Your-Mouths . You will not be disappointed!