It is really not easy to eat healthy.
I have developed some pretty healthy eating habits over the past 15 years. It is quite common for me to eat about 7-8 salads per week, often more. However, I am sure my health conscious readers are well aware that while a salad can be your best friend, it can also be a deceitful little enemy. I used to think a good rule of thumb was if you really like the salad, it is probably bad for you.
That doesn't have to be true if you focus on bringing rich flavors to a hearty salad. I have to be creative by giving myself enough variety in salads so I don't get sick of eating them. Of course, I have my go-to options for some healthy take-out or dining-out. Here are some of my favorites in the LA area:
Chicken Chow Salad - Lulu's Cafe
Greek Salad (with chicken) - Trimana
The Cowboy Salad (I sub low cal honey mustard dressing for the blue cheese dressing w/honey drizzle) - Mixt Greens
California Chicken Salad (86 croutons and pasta with low cal ranch dressing) - California Chicken Cafe
Debbie's Chopped Salad (eat it with a big spoon!) - Factor's Famous Deli
Raw Salad with chicken (this is no longer on the menu, but they will make it if you ask)- Tender Greens
By focusing on hearty flavorful ingredients, a salad can be healthy and still satisfying. This simple dressing will add so much flavor to any salad, you will not need to add all the things that would make it bad for you to feel satisfied. You also do not need too much of the dressing itself. I added a couple tablespoons to a big bowl of my southwestern chicken salad . I couldn't get enough.
The recipe from Women's Health Magazine, calls for safflower oil (something basically no one has in the pantry) so I used olive oil instead.
Cilantro Lime Dressing with a Kick
(recipe adapted from Women's Health Magazine)
1/2 tsp hot sauce
3 tsp lime juice
2 tbsp cilantro
1/4 c oil (olive oil or safflower oil)
Blend the first 3 ingredients in a blender and then add the oil to blend.