The spin starts here...
...followed by the artichoke, and the cream cheese, and the Parmesan.
Now, I don't want to alienate any potential blog readers. I just have a strong feeling I won't by saying Bill O'Reilly is an ass. I hope you will notice that this is the first slightly-inappropriate-however-more-and-more-generally-accepted-term I have used during my blogging experience, but I need it for emphasis. I challenge you to find a better word. "The No-Spin Zone" is the term O'Reilly uses to describe his program. Ironically, I would describe him as the least principle-based "news" personality on television. Others in close competition include Keith "anyone-who-disagrees-with-me-is-wrong-just-check-out-my-hip-frames-and-snarky-glances-into-the-camera" Olberman and Sean "I-count-all-my-invalid-points-out-on-my-fingers-to-make-them-seem-more-credible-I-also-whine-like-a-small-child" Hannity. Fox News and MSNBC seem to be competing constantly to see who can get away with the most bias while keeping a straight face.
If nothing else, these shows (The O'Reilly Fcator, Countdown and Hannity's America) are entertaining in an infuriating way. And if there is one thing they all have in common, it is SPIN. So in honor of these fine gentlemen and their spinning tendencies (no matter how far they go to deny it), let's see about another spinach casserole recipe.
This was perfectly prepared by my sister-in-law, Katie, for Christmas dinner this year. Since this girl has joined the family, she has brought nothing but wonderful things: true love for my brother, amazing friendship for me, one adorable little daughter, followed by another and finally this casserole. It was definitely a welcome dish at the table as the dish was wiped practically clean by the end of the meal. In fact, it was the only dish that was spared from becoming "leftovers". This would be a great addition to any holiday meal or potluck dinner. The recipe comes from my brother and sister-in-law's friend, Krista (who is married to one of my brother's best friends). After trying this dish, I would be anxious to see what other recipes Krista has up her oven mitt.
Spinach Artichoke Casserole
(Recipe from Krista Dearolf's family)
2 packs frozen chopped spinach, thawed
8 oz cream cheese at room temp (Reduced Fat if you want)
1 14 oz can of artichoke hearts
2 tablespoons milk
4 tablespoons butter at room temp (sometimes I leave this out for less fat)
1/2 cup (or more if you want!) real grated parmesan + extra for topping
Squeeze all liquid from the chokes and put on bottom of small to medium casserole dish.
Drain thawed spinach by squeezing all water out with hands or towel and place on top of artichokes.
Mix cheese, butter, and milk with mixer.
Spread this mixture as the third layer.
If desired, sprinkle more parmesan as fourth layer.
Bake at 350 degrees for 30 minutes covered with foil. Take off foil, and bake for 10 more minutes until golden and yummy looking. Let sit for 10 minutes before serving.