In honor of goats and their amazing cheese below please find a few of my favorite facts about goats pulled directly from the amazing web page I found, Facts About Goats.
Goats were the first animals domesticated by man in 10,000 B.C
The phrase Judas goat is a term that has been used to describe goat that is trained to herd other animals to slaughter while its own life is spared.
Goats were the first animals to be used for milk by humans.
Goats were first brought to America by Columbus in 1493.
Worldwide, more people eat and drink milk from goats than any other animal.
A mature, healthy male buck can breed 20 to 40 does.
The pharaoh Cephranes thought so much of his goats that he had 2,234 buried with him.
Goat’s milk is easily digestible and less allergenic than cow’s milk.
Goat’s milk is higher in calcium, vitamin A and niacin than cow’s milk.
Mahatma Gandhi consumed goat milk every day for more than 30 years.
Goat’s milk is naturally homogenized, and it can be digested in less than 20 minutes where as cow’s milk can take almost all day.
Healthy kids ("kids" are baby goats) can stand within minutes after birth and are able to move with the herd almost immediately.
Goats do not have tear ducts.
Goats and octopus’ pupils of their eyes are rectangular.
Coffee was first discovered when goat herders noticed the animals acting very energetic after nibbling on coffee beans.
Abraham Lincoln’s sons had two goats that lived in the White House with them.
I made mashed potatoes for Thanksgiving (who didn't?). To me, it always seems like mashed potatoes are a blank canvas. There are so many ways to get creative with them because the taste is so mild that they sort of take on the flavor that you add to them. In the past, I have made garlic mashed potatoes, rosemary potatoes, mustard potatoes and cheddar and bacon baked potatoes all of which are easy and delicious. However, this year was the year of the goat cheese mashed potatoes.
How About Them Goat Cheese Mashed Potatoes:
(makes 6 servings)
2 lbs of potatoes (any kind you like)*
Salt (to taste...don't be shy about it)
3 tbsp butter
6 oz goat cheese (use more of less depending on preference)
1 C milk
1 tsp black pepper
fresh chopped chives (to sprinkle over top)
*If you do not want the skin and you plan to peel the potatoes, use large potatoes and cube them before boiling. I use the small red potatoes, boil them whole and mash them with the skin still on...I like the skin)
Boil the potatoes in a large pot, adding a few pinches of salt to the water.
Once the potatoes are fork-tender, drain the water from the pot.
Allow the potatoes to cool for a couple minutes.
Add the butter and salt (to taste) and mash the potatoes with a potato masher.
After you have mashed them almost all the way, add the milk, goat cheese and black pepper.
Continue mashing until the potatoes have reached the consistency you prefer.
Sprinkle the chives on top just before serving.
Note: Definitely taste the potatoes as you add the ingredients because you will likely find you would like to add more of something. I almost always end up adding more salt and goat cheese.
Pictures of goats are from PublicDomainPictures.net.